You'll be able to unsubscribe from receiving written content at any time. You may read exactly how we store and regulate your individual data within our Privacy Policy.Photo: Courtesy of Aberlour Every February, for way back to anybody can remember, the oldsters at Aberlour in Speyside are already emptying a bottle of whisky in to the River Spey to
This is an excellent peated whisky, with notes of smoke which might be pronounced but not overpowering. It’s matured mainly in initially-fill European and American sherry casks for just about 20 years, resulting in a posh expression packed with honey, brown sugar, dark chocolate, and mulled spices.Picture: courtesy Full Wine The Isle of Skye is P
Wiznitzer agrees, noting, “this distillery (in my view) turns out several of the most modern shopper bottlings in all of Islay.” The Islay Barley 2011 release is a true experiment in terroir. It’s an unpeated whisky distilled from the mash Monthly bill of barley developed on 6 Islay farms in 2010, highlighting the flavors of stone fruit, envi